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Resepi biskut koko

Boleh mula gorengkan jemput-jemput. Mangkuk wide digunakan utk sukat pisang dan tepung apa apa mangkuk pun koo tapi kena sama. Memang dia sepatutnya rangup di luar and cair di dalam. Bolehlah guna mangkuk nasi cina tu. Kekadang I cat letak gula sikit aje. Betul ni, tak tipu. Largely, you boleh guna as some flour ataupun you pukul telur ayam hingga kembang sebelum masukkan dalan adunan.

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Kalau you rasa tak suka koki sangat, you can use susu tepung instead of susu cair. Caranya, panaskan non-stick pan, lengserkan dengan butter keluarkan lebihan buttermasukkan 2 sudu besar adunan dan ratakan, bila sebelah bawah dah masak, terbalikkan and masak the other side. Ttakde bicarbonate soda pun takpe tapi nanti tak gebu, lembik je. Kalau nak lagi menggemukkan which is usually delicious makan dengan kuah custard.


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